Washington MAST 2025 – 400 Free Practice Questions to Pass the Exam

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What effect does food have when served with alcohol?

It increases the alcohol's effectiveness

It can slow down the absorption of alcohol

When food is served with alcohol, it can slow down the absorption of alcohol into the bloodstream. This occurs because food creates a physical barrier in the stomach, which takes time to digest. As a result, the alcohol remains in the stomach longer and is absorbed more gradually into the bloodstream. This slower absorption can lessen the immediate effects of alcohol on the body, making it important for servers to understand how food consumption can influence the impact of alcohol on their customers.

Serving food alongside drinks can also contribute to a more responsible drinking environment, as it may reduce the likelihood of patrons becoming overly intoxicated too quickly. Understanding this interaction helps alcohol servers promote safer drinking practices.

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It has no effect on alcohol absorption

It makes the drinks taste better

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