Washington MAST 2025 – 400 Free Practice Questions to Pass the Exam

A server can administer alcohol to a customer if the customer is 21 years of age or older and not visibly intoxicated. This criterion is essential because it aligns with legal requirements surrounding the responsible serving of alcohol.

Serving alcohol to individuals who are of legal drinking age ensures compliance with the law and helps to mitigate the risk of serving minors. Additionally, confirming that the customer is not visibly intoxicated is crucial for maintaining a safe drinking environment and preventing alcohol-related harm. Servers have a responsibility to monitor customers and ensure they are not over-served, which protects both the establishment and the patrons themselves.

The other options do not sufficiently address the legal and safety protocols involved in alcohol service. For example, simply possessing a valid driver’s license does not guarantee that a person is of legal drinking age or not intoxicated. Relying on a customer's appearance as a 'good patron' lacks objectivity and can lead to bias. Ordering multiple drinks does not inherently indicate responsible drinking behavior and does not provide a lawful basis for serving more alcohol.

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