Washington MAST 2025 – 400 Free Practice Questions to Pass the Exam

The term "buzzed" describes a state where a person has consumed alcohol and exhibits some signs of intoxication, yet retains sufficient control over their cognitive and communicative abilities. This state typically reflects a mild level of impairment where an individual may feel relaxed or sociable but is still coherent and capable of engaging in conversation effectively.

In the context of responsible alcohol service, recognizing the "buzzed" state is important for servers and personnel because it allows them to monitor and intervene if necessary. Knowing the difference between being buzzed and more severe states of intoxication can help prevent over-serving patrons and ensure a safer environment.

The other terms each imply varying degrees of intoxication or impairment. For instance, "drunk" typically suggests a higher level of intoxication with associated impairments in speech and motor skills, while "slurred" specifically refers to speech that is affected by alcohol, and "soused" is often used to describe someone who is heavily intoxicated. Understanding these distinctions is crucial for staff in alcohol service roles to promote responsible drinking practices.