Washington MAST 2025 – 400 Free Practice Questions to Pass the Exam

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How can servers encourage patrons to choose non-alcoholic options?

By only suggesting alcoholic beverages

By offering complimentary food with every drink

By providing information about non-alcoholic cocktails

Providing information about non-alcoholic cocktails is an effective way for servers to encourage patrons to consider non-alcoholic options. When servers introduce enticing details about non-alcoholic beverages, such as their ingredients or appealing presentation, it can spark interest and make these options seem more enjoyable. This approach not only opens up choices for patrons but also aligns with the goal of promoting responsible drinking and inclusivity, allowing guests who may not want to consume alcohol to feel valued and catered to. Effective communication about non-alcoholic variants can lead to increased sales in that category and enhance the overall experience for patrons, demonstrating that a vibrant drinking experience is possible without alcohol.

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By minimizing the presence of non-alcoholic drinks on the menu

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